The pressure cooker function in particular is what speeds up the cooking process dramatically and can cook things like shredded meats, stews, chilis, and other meals that normally take 4 or 5 hours in a fraction of the time. People are obsessed with their Instant Pot and for good reason – it’s a pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, saute/browning pan and more all in one.
Use a pressure cooker like the Instant Pot! So the ultimate question is… How do you cook shredded beef quickly?
While I still love those methods of cooking when I have the time, they require some planning ahead which is easier said than done.
And I would also skip the beef broth, perhaps replacing it with some bouillon granules.Shredded beef often takes quite a while to become fall-apart tender when made in the oven or the slow cooker. This was good and I liked the hint of lime flavor, but next time I would eliminate the oil, using only enough to sear the meat. I also served Mexican Rice III (very good) also from this site, as a side. We had this wrapped in a tortilla, along with shredded lettuce, sour cream and salsa. I drained as much liquid from the veggies as I could, but still ended up serving them on the side. I didn’t return the shredded meat to the slow cooker because there was so much liquid remaining with the vegetables that I would have ended up with stew. When I took it out to shred, I saw that a lot of fat had risen to the top and congealed, so I removed as much of it as I could. Our plans changed for that evening, so before shredding it, I placed it in the refrigerator until the next day. The meat was tender, flaked easily and was still very moist. I skipped using the high setting on my slow cooker and instead cooked this for 7 hours on low. I was not at all sure why the oil was necessary, but used about half of it anyway. First I browned my chuck roast pieces in a little of the oil and deglazed the pan with the tomatoes and their juice. And I would also skip the beef broth, perhaps replacing it with some bouillon granules. Scroll through to find your new favorite meatball recipe.
And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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